A Recipe for Smoked Grouse Crostini Appetizers – Outdoor Life
August 31, 2016
by: Krissie Mason
August 12 – also called “The Glorious Twelfth” in Great Britain – was the official start of red grouse season in the UK. Though I didn’t know it at the time, while armies of tweed-clad ladies and gents were walking about glens and moorlands toting shotguns, I was…
Read more of the article and the recipe here.