Smoke is the soul of barbecue

‘Smoke is the soul of barbecue’: Master griller Steven Raichlen on the global appeal of smoked food –National Post  June 14, 2016 by: Laura Brehaut The appeal of smoked food is universal and elemental. It spans the globe, from barbecued pork in the American South and smoked fish in Scandinavia to Sichuan tea-smoked duck in China… read more