We make our Bisquettes® from pure wood. So you can smoke food with pure delicious taste.
Alder, the wood of the North West, is most commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, Alder Bisquettes add a smooth smoke flavour perfect for almost any dish.
Recommended for Poultry, Fish, Pork and Seafood recipes.
Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful ask. Generating deliciously clean and taste enhancing smoke for you food.