Meet Bradley’s New Hot Smoker! First, in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
- No babysitting, no hassles. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
- Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
- Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design.
- Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
- Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
Bradley Bisquettes are sold separately.