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Long before electricity was a thing, food preservation still happened. Smoking was one of the
When it comes to creating mouthwatering, delicious meat and seafood, few methods beat the flavor
How do you smoke your meat, fat-side up or fat-side down? Just like any story
How or where do you store your smoker? Food smokers are long-term kitchen investments, and
Brining is a simple yet delicious way of preparing meat so it’s more tender, succulent,
If you are looking for the perfect low-calorie, protein-packed, flavorful snack, consider making bacon jerky.
Only a few can deny the ultimate deliciousness of a pork belly. It can be of
Choosing the right cut of meat for your barbecue can be overwhelming. There are simply
Scallops are a great food. If you cook them right, they can be delicious, but
Hosting a barbecue for your loved ones is always a wonderful idea for a gathering.
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