Let’s Break Down How Your Food Is Smoked (With an Electric Smoker)

Long before electricity was a thing, food preservation still happened. Smoking was one of the

How to Use Herbs and Seasoning to Masterfully Smoke Your Meats and Seafood

When it comes to creating mouthwatering, delicious meat and seafood, few methods beat the flavor

Expert Advice: Should I Smoke Meat Fat-Side Up or Fat-Side Down?

How do you smoke your meat, fat-side up or fat-side down? Just like any story

Reasons You Need a Smoker Cover in All Seasons

How or where do you store your smoker? Food smokers are long-term kitchen investments, and

How to Brine Pachanga Using a Low-Salt Poultry Flavored Brine

Brining is a simple yet delicious way of preparing meat so it’s more tender, succulent,

Do You Need to Marinate Bacon Before Making It into Jerky?

If you are looking for the perfect low-calorie, protein-packed, flavorful snack, consider making bacon jerky.

How to Smoke the Juiciest Pork Belly

Only a few can deny the ultimate deliciousness of a pork belly. It can be of

Ribeye Vs. Filet Mignon: What’s The Difference?

Choosing the right cut of meat for your barbecue can be overwhelming. There are simply

Best Way to Smoke Scallops

Scallops are a great food. If you cook them right, they can be delicious, but

How (and When) to Use a Faux Cambro

Hosting a barbecue for your loved ones is always a wonderful idea for a gathering.