How to Slice a Brisket

Smoking your perfect brisket should end nicely with well-sliced pieces. The good news is, slicing [...]

How to Make 3-2-1 Smoked Ribs, and Why You Should Do It

Perfectly smoked tender ribs that have absorbed an intense, smoky flavor can make any barbequed [...]

Why You Need to Marinate Your Meat

The flavor and texture of the meat can either enhance or spoil an eating experience. [...]

Should You Foil Wrap Your Meat In Your Smoker?

There are tons of different ways you can prepare your meat, one of which is [...]

How To Make Gluten-Free Food Rubs

Gluten-free recipes and diets are becoming increasingly common. Everyone seems to be progressively becoming a [...]

How to Smoke a Delicious Salmon Wellington

Cooking is an art that takes time to perfect. For most people, smoking their meat [...]

How To Prevent Your Smoked Chicken Skin From Becoming Rubbery

There’s often nothing better than heading out into your backyard and smoking some delicious chicken. [...]

Try the Best Wet Cure Seasoning for Bacon

While you can always walk across to your nearest supermarket and grab some bacon, nothing [...]

How To Smoke Your Meats In Red Wine

Since time immemorial, smoking has been one of the best ways to cook food. It’s [...]

What’s the Difference Between Ground & Formed Bacon?

Bacon is one of the most popular red meats and you can add it to [...]