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Beef jerky is a popular appetizer or snack in American barbeque tradition. These dry spicy [...]
Meat smoking is a highly valued cooking technique you should master to hold the perfect [...]
The most important factor to ace the whole grilling process is to pick the right [...]
The right marinade can work wonders for any barbeque recipe. The same goes for rubs. [...]
Sausages come primarily in two types, coarse ground sausage, and emulsion type sausage. It depends [...]
A rub is an important ingredient when smoking. It not only enhances the flavor of [...]
Curing is the process of adding salt to the food before it is cooked. The [...]
Dried, smoked, and roasted foods are gaining popularity thanks to modern carnivores and their love [...]
Brining is an age-old method of flavoring and tenderizing meat before barbequing. It is made [...]
Here we will share some pitmaster-approved cuts of meat for food smoking and grilling along [...]
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