Tested: Just How Smart Is The Bradley Smart Smoker? – Food Republic July 26, 2016 by: Kaitlyn Thornton I’m not sure what the current hottest food craze is – pickling, souping, sausage-it-yourself?- but I do know one cuisine that never goes out of style: barbecue. Romantic visions of the South and well-worn, homemade barrel smokers with crackling chunks of hickory come to mind. Alas, I live in a city, both space and time are in short supply. Summer is peak barbecue season… Read more of the article here.