This week, on the Bradley Smoked Food Recipes Video Series, Ted Reader explains how to smoke Chicken Cheese Hotdogs. Ted walks us through step-by-step on how to smoke these little pieces of chicken to perfection. Ted calls these juicy little things, mmmmm mmm good.
About Ted Reader
Ted was awarded two prestigious awards for his cookbook, Napoleon’s Everyday Gourmet Grilling – Best Barbecue Book by the Gourmand World Cookbook Awards and it also won the Cordon d’ Or – Gold Ribbon BBQ Cookbook Culinary Academy Award in the 2008 Awards Program. Then in 2009, Ted took home Best Barbecue Book at the Gourmand Cookbook Awards for Napoleon’s Everyday Gourmet Plank Grilling. On May 6th, 2010, Ted cooked the largest hamburger weighing in at 590 lbs, a huge accomplishment for his career. In addition, this year, Ted won Best BBQ Book at the Gourmand Cookbook Awards for Napoleon’s Everyday Gourmet Burgers.
Learn everything you need to do to smoke and create a Smoked Chicken Cheese Hotdog below in the video! And don’t forget! The Apple Butter BBQ sauce over top makes it even better! Warm your buns in the smoker to give it just a little more flavour! Check out the Smoked Food Recipes today!