Brian Hood of David’s BBQ checks out the Bradley Digital Smoker on The Gear Guides. David’s BBQ was voted the Best BBQ and Ribs for 1998 and has been known as one of the best places to get ribs in the world. David put the Digital Bradley Smoker to the test cooking some seasoned chicken and pork spare ribs! After letting the seasoned chicken and pork spare ribs smoke for around 1 to 2 hours, he turns the heat down from 320 to 250 and smokes for another hour. An hour later, ”Smoke it up, nice color” stated Brian after he pulls all the smoked meat and chicken out of theSmoker. He shows you how nice and tender the smoker cooks the meat and how delicious it really is. That’s what you want, and that’s what you get with the Bradley Digital Smoker anytime you cook anything. Pork Ribs & Chicken out of Bradley Smoker Brian later stated “set it and forget it, that’s what you want. The Bradley Smoker, Gear Guide approved” Gear Guides officially gives the Bradley Smoker the stamp of approval! Bradley Smoker from Gear Guides on Vimeo.