Beef Jerky

Ingredients

• 5 lb Outside Round cut into 1/4 in slices
• Hi Mountain Jerky Cure (Pepper Blend)

Preparation

1. Mix as per instruction that come with the jerky cure
2. Sprinkle cure evenly on slices
3. Let sit in fridge 1-2 days

Smoking

1. Smoke with 1 Hickory then 2 cherry then 1 hickory
2. Cook at 250 F for 4-5 hours or until desired doneness
3. Be sure to rotate racks every hour