Material Instant-Read probe type thermometer: This tool is the only way you will really know what’s going on inside the grill. All fowl must be fully cooked! Be safe and ensure the meat has reached the ideal temperature of 165°F (74°C). Tongs: A …
Recipes: Whiskey Oak
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Smoked Diver Scallops
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you’ll be in 7th heaven. First, wrap a strip of bacon around the scallop, top it with fresh crab meat and halibut, then inject it with melted butter mixed with tennessee whiskey followed by a touch of barbecue seasoning on top. Put this smoked scallop appetizer into the Bradley Smoker and let it smoke for about 45 minutes. Remove the backyard smoked scallop appetizer out of the Bradley food smoker, and enjoy. Watch the video, then be sure to get the smoked scallop recipe and smoke these scallops up at your next backyard party! Continue reading
Whiskey Barrel Smoked Chicken Thighs
Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …