These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …
Recipes: Vegetables
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Eggplant Parmesan
Ingredients 1 medium sized eggplant 30 ml (2 tbsp) Italian herb seasoning 5 ml (1 tsp) ground black pepper 30 ml (2 tbsp) olive oil 45 ml (3 tbsp) coarse salt 125 ml (1/2 c) grated parmesan cheese Preparation Cut …
Greek Pasticcio
Serves 8-10 A light smoking of both meat and vegetables gives this dish an interesting touch. Smoke the sliced mushrooms and chopped onions on a mesh rack in the upper half of the smoker about 30 minutes. Ingredients: Bottom: 500 mL (2 cups) …
Maple Smoked Acorn Squash
Ingredients 1 large acorn squash 5 ml (1 tsp) canola or corn oil Spiced butter topping: 60 to 90 ml (4 to 6 tbsp) butter 10 ml (2 tsp) brown sugar 5 ml (1 tsp) cinnamon 3 ml (1/2 tsp) …
Marinated Smoked Olives
From Habanero Smoker A group of us get together once a year, and compare foods we’ve made ourselves that can be served out of a cooler. This is one of the three dishes that I brought this year (2009), and …
NePas’ Jalapeno Sticks
Jalapeno sticks for 10lb (You can cut this to 5lbs too just half the ingredients) Ingredients: 9 lbs ground beef; either 85/15 or 90/10 lean 1 lb pork butt or pre ground unseasoned pork 1 cup cold distilled water 1 …
Smoked Boston Style Candy-”ized” Bake Beans!
For years I use to make Boston Baked Beans the hard way. You know what I mean. Going through the dried beans looking for small stones, and bad beans. Then there was that over night soaking etc.. One day I …
Smoked Chicken and Portabello Mushrooms
Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …
Smoked Corn On The Cob
Ingredients 6 to 12 ears of corn, husks on 120 ml (1/2 c) olive oil 1 bunch green onions finely chopped Water Preparation Gently pull back the husks on each ear, remove the silk but not the husks. Place corn …
Smoked Marinated Eggplant
Right off the grill the skin is still tender, but once it cools it seem to toughen up, and it makes it difficult to eat if you are using the eggplant in sandwiches. Ingredients 4 graffiti eggplants or other Asian …
Smoked Onion Soup
Tsquared cut up 4 large onions from his crop this year into 1/4 inch slices and threw them onto a spare rack when he was doing some butts. Smoked them for an hour using special blend and pulled them out …
Smoked Pumpkin Seeds
Ingredients 2 Tbsp vegetable oil 1 Tbsp finely ground kosher or sea salt 1/4 tsp cayenne pepper 2 tsp garlic powder 2 tsp chile powder 1 tsp ground black pepper Directions Mix all dry ingredients and grind them in a …
Smoked Tofu Bacon
Ingredients 1 lb. Tofu; extra firm or firm (packaged in water) Olive oil Freshly ground black pepper, to taste Nutritional yeast, optional Marinade 1 Cup Vegetable broth 2 Tbsp soy sauce 1 Tbsp dry sherry 1/4 tsp onion powder 1/4 …
Stuffed Smoked Peppers – With Pulled Pork Leftovers
If you are looking for a new recipe idea for your leftover pulled pork, try this stuffed smoked peppers recipe in your Bradley Smoker. I think you’ll savor the smoked flavor. What You’ll Need 7-10 Bell Peppers (I used red, …
Venison Smoked Beans
Ingredients 250 ml (1 c) of diced venison (Note: Other meats, such as beef or pork can be substituted.) 6 slices bacon chopped 500 g (1 lb) cooked navy beans 1 red pepper diced 1 onion finely diced 15 ml …