Ingredients Trout Fillets with skin on Brine Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a sprinkle of Garlic powder depending on taste requirements Smoking Method …
Recipes: Trout
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Smoked Salmon or Trout
Fillets 3/4 inch (2 cm) thick – or less – can be processed faster than thick fillets, but don’t hesitate to use thick fillets if that is all that is available. If the whole fillets are too long to be …
Smoked Trout
This recipe is for thick trout fillets that weigh approximately 2 pounds each, and are about an inch thick. If you are brining thinner fillets, reduce the brining time. This smoked trout makes a great Smoked Trout Spread. Ingredients: 5 …