Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1, below) 1 tsp. (5 ml) marjoram …
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Tasso Ham
Adapted from Charcuterie, “The Craft of Salting, Smoking and Curing”; by Michael Ruhlman & Brian Polcyn. Got caught up on the holiday sausages last week and figured it was time to replenish my Tasso. There’s nothing like a good bowl …