After searching for various recipes for good LOX, I finally created this one which is a compilation of many I have heard of, tried and modified. Making good smoked salmon isn’t a mystery or a matter of luck; it’s a …
Recipes: Salmon
Looking for something? Search the Recipes
Bradley’s Famous Hot Smoked Salmon
Temperatures used in this recipe are for approx. 20 lbs of fish. The more fish in the smoker, the longer the unit will take to heat. Ingredients Cure (white sugar & salt – approx. ratio of 500 g (1lb) salt …
Chinese Red Pepper and Orange Smoked Salmon
Ingredients 2 Salmon boneless fillets; 2 -3 pound each 1 part coarse salt (or kosher salt) 1 part sugar Chinese red pepper (Szechuan or Sichuan pepper) 4 – 6 Oranges Cognac, or brandy Directions In a small bowl mix equal …
Cold Smoke Sockeye Salmon
Ingredients 1.8 kg (4 lb) fresh sockeye salmon (approximate) Meat cure 450 g (1 lb) salt 125 g (4 oz) white sugar Preparation Fillet two salmon so you have four fillets. Cut into sizes to fit on Bradley Smoker racks. …
Excellent BRADLEY Smoked Alaskan Salmon
The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. (A Spin-off from Bob Kitchen’s Incredible Recipe.) Brine Ingredients: 1 gallon …
Indian Candy
Indian Candy is a wonderfully versatile hard-cured salmon product. It is great as an appetizer or a high-protein snack. Great on the trail as well, but watch out for bears – they love it too! This process extends the amount …
Maple Cured Smoked Salmon
Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …
Oak Smoked Salmon
Ingredients 5 kg (10 lb) salmon fillet 1 lemon 45 ml (3 tbsp) fresh dill, chopped fresh ground black pepper to taste Preparation Place salmon fillet skin side down on oiled smoker racks. Cut lemon in half and squeeze the …
Roast Salmon Dinner
Ingredients 1 kg (2 lb) spring salmon fillets or salmon steaks 6 cloves crushed garlic 125 ml (4 oz) finely shaved fresh ginger root. 175 ml (6 oz) melted butter Seasoning (or lemon) pepper Salt Preparation In a small glass …
Salmon Jerky
Ingredients This makes seasoning for 5 lbs. (2.25 kg) of Sliced Salmon 3 Tbsp. (45 ml) Bradley Demerara Cure (Do not use more than this amount.) 2 tsp. (10 ml) white pepper 1 tsp. (5 ml) garlic powder 1 tsp. …
Simple Cold Smoked Salmon
OK – I admit it. Whitetailfan has no idea what good smoked salmon should taste like. I grew up with cows and pigs, and some other animals we never ate, but here in southern Alberta there was no “handy” salmon, …
Smoked Salmon or Trout
Fillets 3/4 inch (2 cm) thick – or less – can be processed faster than thick fillets, but don’t hesitate to use thick fillets if that is all that is available. If the whole fillets are too long to be …
Smoked Sesame Ginger Wasabi Salmon
If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted Reader. Chef Reader walks us through how to make Smoked Sesame Ginger Wasabi Salmon that melts in your mouth. This recipes uses a hot smoke method with alder wood and cinnamon sticks. First, rub the salmon with some black pepper, then make the perfect blend of sauces, spices and brown sugar to baste your salmon. Place your prepared salmon in the Bradley smoker, then hot smoke your salmon for an hour. Half way through, baste your salmon one more time with the “special” glaze, and then remove the smoked salmon that will melt in your mouth. Watch the video, get the smoked salmon recipe and try it for yourself! Continue reading
Teriyaki Salmon Fingers
Ingredients 1 kg (2 lb) salmon fillets cut in 2″ strips (fingers) Limes quartered for garnish Marinade: 125 ml (1/2 c) light soy sauce 60 ml (1/4 c) unsweetened pineapple juice 60 ml (1/4 c) sherry 15 ml (1 tbsp) …