The prawn — 5 lbs. (2.25 kg) Raw prawn must be used. Medium to large sized prawn work best. The expensive colossal size will offer no advantage. Peel the prawn, leaving the tail fins attached. Devein the prawn if you …
Recipes: Prawns
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Smoked Creole Prawns
Ingredients 16 large prawns 6 cloves of garlic 4 shallots 60 ml (1/4 c) fresh oregano leaves 30 ml (2 tbsp) fresh thyme leaves 125 g (1/2 lb) unsalted butter 15 ml (1 tbsp) Worcestershire sauce 2 ml (1/2 tsp) …
Smoked Seafood
This basic recipe is appropriate for scallops, mussels, clams, prawns, oysters and shellfish. Hot Smoke: Try cold smoking for an hour or so and then cook product in a dish to add a delightful light smoked taste. Cold Smoke: Start smoke (do …