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    Canadian Bacon – Dry Cure

    Ingredients Boneless pork loin (size will depend on how much bacon you want to make.) 1 Tbl. Morton Tender Quick per pound 1 tsp. dark brown sugar per pound 1 tsp. garlic powder per pound 1 tsp. onion powder per …

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    Hillbilly Bacon

    Ingredients: 1 Boneless pork butt roast (Boston Butt.) 1/2 Cup brown sugar 1/2 Cup Morton’s Tender Quick 1/2 Cup honey (maple syrup or molasses can be substituted) Directions: Mix the brown sugar and Tender Quick thoroughly. Slice the roast in …

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    Smoked Pork Loin Roast

    Ingredients Bone-in Pork Loin Roast 4 to 6 garlic cloves sliced in half Water Marinade 250 ml (1 c) salt 250 ml (1/2 c) brown sugar 1 can frozen apple juice concentrate 15 ml (1 tbsp) garlic powder 15 ml …

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    Stuffed Pork Loin Roast

    Fresh rosemary enhances a mixed fruit stuffing in this pork roast. For a lighter smoke flavor, smoke cook for half the time and roast in oven at 180°C (350°F) for about 1 hour. Ingredients: 1.5 kg (3 lb.) pork loin roast, butterflied 5 …

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    Stuffed Pork Loin Roast

    Ingredients 1.5 to 1.75 kg (3 to 3-1/2 lb) boneless center cut pork loin roast Rub 125 ml (1/2 c) paprika 90 ml (6 tbsp) kosher salt 45 ml (3 tbsp) dried basil 30 ml (2 tbsp) each of dried …

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