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    Bacon-Honey Mustard Cure

    Prep Time: 15 minutes Inactive Prep Time: 3 minutes Cook Time: 15 minutes Yield: 1 pound cured pork belly Ingredients 200 g (1 cup) salt 200 g (1 cup) sugar 55 g (2 oz) honey 15 ml (3 tbsp) mustard …

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    Smoked Pork Belly

    This can be used as an entree, but for me its too rich. It is excellent as an appetizer, or a side dish for fish, and poultry; or chopped up and used in a Caesar’s Salad. Ingredients: 2 pounds fresh …

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