Very Very Slow Smoked Brisket If you would like to read Pachanga’s original posts click on Texas Brisket Bows to Bradley and Thanks to the Board, and We Need Brisket Recipes. First of all, I am no expert but I …
Recipes: Oak
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Double Smoked Duck Breast
I have had my BS (Bradley Smoker) for 4+ years now and was pretty sure that, having smoked a wide range of items from cheese, butter, salt and eggs and occasional vegetable through to a wide variety of fish, shellfish …
Oak Smoked Salmon
Ingredients 5 kg (10 lb) salmon fillet 1 lemon 45 ml (3 tbsp) fresh dill, chopped fresh ground black pepper to taste Preparation Place salmon fillet skin side down on oiled smoker racks. Cut lemon in half and squeeze the …
Smoked Beef Short Ribs and Potato Stew
I decided to try my recipe with oak wood smoked short ribs. What a step up from just simmering. Here’s what I did. Rub* 3/4 cup paprika 1/4 cup sugar 1/4 cup salt–kosher or sea salt 1/4 cup freshly ground …
Smoked Long/Short Ribs
One of the problems with beef short ribs is the lack of meat on them many times. To get around this problem when I age a whole bone on Prime rib I will after the aging process remove the rib …
Steaming Pastrami
Many have posted how much they like my pastrami recipe, but were not pleased with the texture of the meat. Fully smoking the meat in the smoker until it reaches an internal temperature of 165°F produces a dryer pastrami then …
T-Shirt Double Smoked Ham
This posting is about more than offering a recipe. It is an effort to provoke new thought-lines. To offer a new horizon. I devolved the T-Shirt smoking method due to my own preferences. There were times when I only wanted …
Teriyaki Salmon Fingers
Ingredients 1 kg (2 lb) salmon fillets cut in 2″ strips (fingers) Limes quartered for garnish Marinade: 125 ml (1/2 c) light soy sauce 60 ml (1/4 c) unsweetened pineapple juice 60 ml (1/4 c) sherry 15 ml (1 tbsp) …