CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …
Recipes: Lamb
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Smoked Lamb with Bourbon Onion Coulée
Ingredients 10 to 12 lamb shanks Marinade 120 ml (4 oz) bourbon 420 ml (14 oz) red wine 15 ml (1 tbsp) minced garlic 30 ml (2 tbsp) dry rosemary 30 ml (2 tbsp) coarsely ground black pepper 30 ml …
Smoked Leg of Lamb
Ingredients 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied Paste 1 small onion peeled and halved 1 head of garlic peeled 45 ml (3 tbsp) fresh lemon juice 10 ml (2 tsp) lemon …