Ingredients Sliced Kingfish fillets Bradley Maple cure Maple syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C and 85°C (150°F and …
Recipes: Kingfish
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Smoked Snapper & Kingfish
Ingredients 60 ml (4 tbsp) olive oil 1 clove garlic, minced 2 ml (1/2 tsp) salt 0.5 ml (1/8 tsp) ground black pepper 30 ml (2 tbsp) lemon juice 120 ml (1/2 c) dry white wine 2 ml (1/2 tsp) …