These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …
Recipes: Fowl
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Beef or Wild Game Jerky
The basic processing directions for making either product are the same. Only the seasoning is different. Beef is suggested, but any meat can be used. Pork, or any meat that may contain trichinae, should be heated until the internal temperature …
Bradley Smoked Duck
Material Instant-Read probe type thermometer: This tool is the only way you will really know what’s going on inside the grill. All fowl must be fully cooked! Be safe and ensure the meat has reached the ideal temperature of 165°F (74°C). Tongs: A …
Chicken Ham
Thighs are the best part of the chicken to use as raw material. The drumsticks can be used, but the numerous tendons make them troublesome. No matter what kind of fowl is being used, removal of the skin from the …
Chicken Italiano
Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 tbsp) …
Chicken Jerky
Skinned and boned thighs of the chicken are the best material for making chicken jerky. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on a cutting board. Locate the bone with …
Chicken Pastrami
The dark meat of the chicken must be used for chicken pastrami. The Bradley Cure will fix the red color of the dark chicken meat in the same way that it fixes the red color of beef when beef is …
Deep Fried Smoked Turkey
Ingredients 1 whole wild turkey (wild optional) Lots of oil as per manufacturer of the deep fryer. Preparation There are many options to cooking a turkey this way. Marinating the bird for 24 hours prior to cooking it is one …
Double Smoked Duck Breast
I have had my BS (Bradley Smoker) for 4+ years now and was pretty sure that, having smoked a wide range of items from cheese, butter, salt and eggs and occasional vegetable through to a wide variety of fish, shellfish …
Far East Chicken
Serves 4 Ingredients: 1 kg. (2 lb.) Chicken breasts, with bone in 45 mL (3 tbsp.) Hoi Sin sauce (available in Chinese sections) 30 mL (2 tbsp.) each white wine vinegar, sherry, water, and oil Preparation: Skin chicken breasts, removing as much fat …
Hickory Smoked Wings Buffalo-Style
Smoked chicken wings, the Ted Reader version of Hickory Smoked Chicken Wings. Chef Reader will show you how to smoke the perfect chicken wings on the Bradley Smoker. Continue reading
Honey Soy Chicken Nibbles
Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 3 tbsp honey-soy sauce 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml (1/2 tsp) coarse ground pepper Rub 1 tbsp …
Honey Spiced Chicken Wings
Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 125 ml (1/2 c) French dressing 45 ml (3 tbsp) honey 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml (1/2 …
Jimmy Kimmel Smoked Buffalo Wings
From Habanero Smoker Jimmy Kimmel’s Smoked Buffalo Wings Broadcast February 3, 2005; ABC Network Revised for the Bradley Smoker This is considerably different from Jimmy Kimmel’s recipe, but I did use his cooking method. INGREDIENTS: 1 Bag (5 Pounds) Chicken …
Roasted Rock Cornish Game Hens
Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …
Salami (Chicken, Pork, Beef, or Wild Game)
There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked.(In sausage maker’s jargon, dry curing has a special meaning; it means to dry raw sausage under controlled temperature and …
Seasoned Smoked Eggs
Chicken To Quail Eggs Ingredients: 4 ozs. Granulated Salt (non iodized) or Kosher Salt 2 tsp. Ground Black Pepper 2 tsp. Garlic Powder 4 doz. Quail eggs (or 6-10 large chicken eggs), hard boiled and peeled. Directions: In a saucepan, …
Smoke Without Fire Buffalo Wings
Ingredients 1 kg (2 lb) chicken wings & drumettes Vinegar Hot sauce (any hot sauce will do) Flour Pepper Preparation Cut off and discard wing tips, and cut wings into two sections at the joint. Evenly mix the chicken wings …
Smoked Bacon Wrapped Chicken Breast
Ingredients 1 Skinless & Boneless chicken breast 10 slices of bacon 4 slices of low salt sandwich ham 4 slices of provolone cheese Preparation Cut the chicken breast into 4 slices. That would be 4 slices per whole chicken breast. …
Smoked Boneless Turkey Breast
5 pounds of lunch meat for less than $5. Ingredients: 3 Tbsp Kosher salt 2 Tbsp brown sugar (either light or dark) 1 Tbsp ground black pepper 2 tsp paprika 1 tsp ground cayenne pepper 4-6 pound white boneless turkey …
Smoked Chicken
The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal! Ingredients 1 whole chicken Brine 1 cup coarse salt 1 cup brown sugar 4 …
Smoked Chicken and Fruit Salad
Ingredients 4 boneless/skinless chicken breasts greens for presentation Rub: 15 ml (1 tbsp) curry powder 3 ml (1/2 tsp) each cumin, coriander and salt Salad: 250 ml (1 c) minced red onion 90 ml (1/3 c) flaked coconut 90 ml …
Smoked Chicken and Portabello Mushrooms
Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …
Smoked Country Chicken
Country Chicken goes wonderfully with mashed or french fried potatoes, coleslaw and peas. Try smoking a mixture of onions and mushrooms in the last hour with the chicken for a nice side dish. Or slowly sauté smoked onions and mushrooms …
Smoked Duck
The following instructions are for whole ducks, but the curing and seasoning mixture may be used on wild or domesticated duck breasts as well. Simply weigh all of the breasts at one time, and apply the appropriate amount of cure …
Smoked Fowl Breasts
Ingredients Your favorite fowl breasts Feta cheese Salt Pepper Your favorite bacon Directions Lightly pound the breasts, more to even the thickness than to overly thin them out. Arrange 4 or 5 strips of bacon such that the long edges …
Smoked Pulled Turkey Legs
Pulling the meat off turkey legs can be a pain, but the end result is worth it. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavor you …
Smoked Thanksgiving Turkey
Ingredients 4 to 5 kg (8 to 10 lb) turkey (small turkeys work best) 65 ml (1/4 c) brown sugar 65 ml (1/4 c) non-iodized salt 65 ml (1/4 c) cream sherry 5 ml (1 tsp) of garlic powder, onion …
Smoked Turkey Breast
Ingredients Turkey Breast, skin on, no wings – 4lbs to 5lbs Brine Ingredients Per Gallon Of Water 1 gallon of water (use as many as it takes to completely cover bird, deep plastic bucket works best) 1 Tbsp. Pepper 1 …
Smoked Whole Quail
Ingredients 4 large quail; split at the breast 1 lemon; quartered 8 – 12 slices of Bacon Black ground pepper (fresh ground preferred). Kitchen twine (aka butcher’s twine) Toothpicks Directions: Start with 4 nice sized quail split at the breast …
Smokey Chicken Cheese Dogs
Hot dogs bought from the grocery store or your favourite butcher, are nice but there is nothing better than making your own. Now I am not asking you to get yourself a meat grinder and a sausage stuffer because that’s a lot of work and sometime we just don’t have the time to do it. These hot dogs are made from boneless, skinless whole chicken breasts and ground chicken. Follow the method and create some pretty amazing and delicious hot dogs. Continue reading
Southern Smoked Chicken
Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) garlic powder …
Spicy Smoked Pulled Turkey Legs
Ingredients 6 turkey legs 1 Tbsp. olive oil 3 tablespoons Worcestershire sauce Rub Ingredients 2 Tbsp. paprika 1 Tbsp. pickling Salt (For this recipe I chose to use pickling salt, instead of Kosher. It has a finer grain, mixed well …
Stuffed Chicken Roll
Stuffed Turkey Roll makes a great buffet or picnic item since guests can help themselves to slices! Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium carrot, …
Stuffed Turkey Roll
Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) …
Tandoori Style Smoked Chicken
Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …
Whiskey Barrel Smoked Chicken Thighs
Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …
Whole Smoked Chicken
The dark meat of the chicken will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of bird, or you may mix different sizes of birds. …