Basic Recipe – Serve 6 – 8 Thinly sliced, this is wonderful meat to serve with rice and stir fried vegetables. Ingredients: 750 g (1 1/2 lb.) flank steak (approximately) 30 mL (2 tbsp.) oil 45 mL (3 tbsp.) teriyaki sauce …
Basic Recipe – Serve 6 – 8 Thinly sliced, this is wonderful meat to serve with rice and stir fried vegetables. Ingredients: 750 g (1 1/2 lb.) flank steak (approximately) 30 mL (2 tbsp.) oil 45 mL (3 tbsp.) teriyaki sauce …