Material Instant-Read probe type thermometer: This tool is the only way you will really know what’s going on inside the grill. All fowl must be fully cooked! Be safe and ensure the meat has reached the ideal temperature of 165°F (74°C). Tongs: A …
Recipes: Duck
Looking for something? Search the Recipes
Double Smoked Duck Breast
I have had my BS (Bradley Smoker) for 4+ years now and was pretty sure that, having smoked a wide range of items from cheese, butter, salt and eggs and occasional vegetable through to a wide variety of fish, shellfish …
Smoked Duck
The following instructions are for whole ducks, but the curing and seasoning mixture may be used on wild or domesticated duck breasts as well. Simply weigh all of the breasts at one time, and apply the appropriate amount of cure …
Smoked Fowl Breasts
Ingredients Your favorite fowl breasts Feta cheese Salt Pepper Your favorite bacon Directions Lightly pound the breasts, more to even the thickness than to overly thin them out. Arrange 4 or 5 strips of bacon such that the long edges …