Ingredients 5 kg (10 lb) moose, deer, bear or elk meat 50 ml (1/5 c) coarse salt 250 ml (1 c) brown sugar 500 ml (2 c) water 60 ml (4 tbsp) ground pepper (optional) Preparation Slice the meat as …
Recipes: Deer
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Hot Sausage
This recipe is for a 50# ,for a 25# cut in 1/2 For deer & elk. Ingredients: 30# of lean deer,elk or moose. 15# of pork boston butts (BNLS) 2.5# of pork back fat. “This is the most important!” The …
Pastrami – Beef or Wild Game
Pastrami Cure Mix for 5 LBS. (2.5 KG) of Meat 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 2 tsp. (10 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 ml) …