Seasoning For 5 lbs. (2.25 kg) of clam meat 3 Tbsp. (45 ml) Bradley Demerara Cure (Do not use more than this amount.) 2 tsp. (10 ml) white pepper 2 cups (480 ml) water Note: If the meat weighs either …
Recipes: Clams
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Smoked Seafood
This basic recipe is appropriate for scallops, mussels, clams, prawns, oysters and shellfish. Hot Smoke: Try cold smoking for an hour or so and then cook product in a dish to add a delightful light smoked taste. Cold Smoke: Start smoke (do …