Ingredients 500 g (1 lb) fresh center cut beef tenderloin Capers Parmesan reggiano Mustard sauce 15 g (1 tbsp) Dijon mustard 5 g (1 tbsp) lemon juice 5 g (1 tsp) olive oil 3 g (1/2 tsp) honey Preparation Prepare …
Recipes: Beef Tenderloin
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Smoked Beef Tenderloin Recipe
Recipe by Chef Ted Reader Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker and Chef Ted Reader. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy …

