Ingredients 60 ml (4 tbsp) olive oil 1 clove garlic, minced 2 ml (1/2 tsp) salt 0.5 ml (1/8 tsp) ground black pepper 30 ml (2 tbsp) lemon juice 120 ml (1/2 c) dry white wine 2 ml (1/2 tsp) …
Recipes: Alder
Looking for something? Search the Recipes
Alder Smoked Mussels
Preparation Steam Mussels until just opened, do not cook fully. Shell Mussels and relay back into half shells. Using Canola Spray Oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of …
Bradley’s Famous Hot Smoked Salmon
Temperatures used in this recipe are for approx. 20 lbs of fish. The more fish in the smoker, the longer the unit will take to heat. Ingredients Cure (white sugar & salt – approx. ratio of 500 g (1lb) salt …
Cold Smoke Sockeye Salmon
Ingredients 1.8 kg (4 lb) fresh sockeye salmon (approximate) Meat cure 450 g (1 lb) salt 125 g (4 oz) white sugar Preparation Fillet two salmon so you have four fillets. Cut into sizes to fit on Bradley Smoker racks. …
Demerara Cured Smoked Kahwai
Ingredients Kahwai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …
Excellent BRADLEY Smoked Alaskan Salmon
The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. (A Spin-off from Bob Kitchen’s Incredible Recipe.) Brine Ingredients: 1 gallon …
Honey Soy Chicken Nibbles
Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 3 tbsp honey-soy sauce 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml (1/2 tsp) coarse ground pepper Rub 1 tbsp …
Smoked Corn On The Cob
Ingredients 6 to 12 ears of corn, husks on 120 ml (1/2 c) olive oil 1 bunch green onions finely chopped Water Preparation Gently pull back the husks on each ear, remove the silk but not the husks. Place corn …
Smoked Creole Prawns
Ingredients 16 large prawns 6 cloves of garlic 4 shallots 60 ml (1/4 c) fresh oregano leaves 30 ml (2 tbsp) fresh thyme leaves 125 g (1/2 lb) unsalted butter 15 ml (1 tbsp) Worcestershire sauce 2 ml (1/2 tsp) …
Smoked Sesame Ginger Wasabi Salmon
If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted Reader. Chef Reader walks us through how to make Smoked Sesame Ginger Wasabi Salmon that melts in your mouth. This recipes uses a hot smoke method with alder wood and cinnamon sticks. First, rub the salmon with some black pepper, then make the perfect blend of sauces, spices and brown sugar to baste your salmon. Place your prepared salmon in the Bradley smoker, then hot smoke your salmon for an hour. Half way through, baste your salmon one more time with the “special” glaze, and then remove the smoked salmon that will melt in your mouth. Watch the video, get the smoked salmon recipe and try it for yourself! Continue reading
Smoked Snapper & Kingfish
Ingredients 60 ml (4 tbsp) olive oil 1 clove garlic, minced 2 ml (1/2 tsp) salt 0.5 ml (1/8 tsp) ground black pepper 30 ml (2 tbsp) lemon juice 120 ml (1/2 c) dry white wine 2 ml (1/2 tsp) …