By Jeff Phillips
Product Code: BOOKSMOKMEAT
MSRP: $29.95 USD
Smoking Meat guides you step by step through the basics (and finer points!) of ”smokeology” – how to choose, set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, …
Jerky (book)
By A.D. Livingston
Product Code: BOOK JERKY
MSRP: $14.95 USD
Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D Livingston shows you how. Continue reading
Bradley Smoking and Cooking Outdoors (DVD)
Product Code: BTDVD1
MSRP: $14.95 USD
Filmed in Canada, this video DVD is great for beginner food smokers and experts alike. Continue reading
Recipe Collection – Vol.1
Product Code: RECIPE VOL1
MSRP: $19.95 USD
Need some inspiration? Our recipe collection is filled with great ideas to get you smoking today. Continue reading
Memphis Blues Barbeque House: Bringin’ Southern BBQ Home (book)
By Park Heffelfinger and George Siu
Product Code: BOOK MEMPHIS
MSRP: $29.95 USD
Meat prepared in Southern Barbeque-style is unlike any other-juicy and unbelievably tender. Learn and master the secrets to amazing southern BBQ with this book. Continue reading
Mastering the Craft of Smoking Food (book)
By Warren R. Anderson
Product Code: BOOK SMOKING
MSRP: $23.95 USD
Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods Continue reading
Smoking Salmon and Steelhead (book)
By Scott & Tiffany Haugen
Product Code: BOOK SALMON
MSRP: $14.95 USD
Filled with 54 wet and dry brine recipes, including: tropical tang, extra hot habenero, sweet & simple and many, many more, Smoking Salmon and Steelhead is a great companion for any gourmet salmon smoker. Continue reading
Charcuterie: The Craft of Salting, Smoking and Curing
By Michael Ruhlman, Brian Polcyn, and Thomas Keller
Product Code: BOOK CHARCUT
MSRP: $35 USD
Filled with amazing recipes for sausages, terrines, and pâtés, “Charcuterie” is an essential resource for any gourmet food curing and food smoking expert. Continue reading
Mastering the Craft of Making Sausage (book)
By Warren R. Anderson
Product Code: BOOK SAUSAGE
MSRP: $19.95 USD
Complete instructions are provided for grinding meats, stuffing curing, and storing sausage. Continue reading
BBQ Secrets (book)
Product Code: BOOK SECRETS
MSRP: $29.95 USD
A must-have for novice grillers and barbecue experts alike, featuring mouth-watering recipes, insider stories and succulent photographs. Continue reading