By Warren R. Anderson
Product Code: BOOK SMOKING
MSRP: $23.95 USD
From author Warren R. Anderson, here is an exceptionally complete guide to food smoking at home that tastes far better than commercially made products.
Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods – all at home with basic equipment that can either be purchased or easily made in the workshop following the detailed instructions provided in this book. The techniques covered here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
Paperback
320 Pages
80 black & white photographs
30 drawings
** Available online only **