Bradley Smoker

Smoked Frittata Peameal Breakfast Sliders

johnrampton — Thu, 26 Jan 2012 18:06:38 +0000

Here is another part of our Bradley Smoked Food Recipes video series with by Chef Ted Reader. This week we will show you how to make Smoked Frittata Peameal Breakfast Sliders. About Ted Reader Ted was awarded two prestigious awards for his …

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Maple Smoked Tuna 2

Bradley Smoker — Tue, 24 Jan 2012 19:05:17 +0000

The dark meat of the tuna will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of fish, or you may mix different sizes of tuna. …

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Rubbed Spare Ribs

Bradley Smoker — Mon, 23 Jan 2012 19:04:28 +0000

Ingredients Rub 3 cinnamon sticks 60 ml (1/4 c) anise star 60 ml (1/4 c) fennel 60 ml (1/4 c) peppercorns 90 ml (1/3 c) brown sugar Other 2 slabs baby back ribs – approx. 1.25 to 1.5 kg (2 …

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Holy Smokes, We Got A New Website Design!

johnrampton — Wed, 18 Jan 2012 22:25:40 +0000

If you haven’t been to our site in the past couple days then you probably haven’t noticed that Bradley Smoker got a re-design on it’s website. In an ongoing effort to improve the look and feel of our website for …

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Smoked Frittata Peameal Breakfast Sliders

Bradley Smoker — Wed, 18 Jan 2012 16:28:23 +0000

Can there really be the perfect breakfast sandwich? We think so: Chef Ted Reader's Breakfast Slider recipe includes smoked frittata, smoked peameal bacon (CANADIAN BACON, people, what's to not love?), and smoked grape tomatoes. Try these amazing breakfast sandwiches for brunch next weekend ... we can pretty much guarantee there won't be any leftovers.

Bradley Smoker Tattoo

adam — Thu, 12 Jan 2012 15:52:19 +0000

It’s not that often that we write about our Bradley Smoker fans and how much they love the Bradley Smoker product, but this one we just had to write about. Francois Charest, also known to his friends and family as …

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Whiskey Barrel Smoked Chicken Thighs

Bradley Smoker — Thu, 01 Dec 2011 21:58:41 +0000

Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …

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Smokey Chicken Cheese Dogs

Bradley Smoker — Tue, 15 Nov 2011 16:43:06 +0000

Hot dogs bought from the grocery store or your favourite butcher, are nice but there is nothing better than making your own. Now I am not asking you to get yourself a meat grinder and a sausage stuffer because that's a lot of work and sometime we just don't have the time to do it. These hot dogs are made from boneless, skinless whole chicken breasts and ground chicken. Follow the method and create some pretty amazing and delicious hot dogs.

Smoked Diver Scallops

Bradley Smoker — Tue, 15 Nov 2011 15:37:51 +0000

Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll be in 7th heaven. First, wrap a strip of bacon around the scallop, top it with fresh crab meat and halibut, then inject it with melted butter mixed with tennessee whiskey followed by a touch of barbecue seasoning on top. Put this smoked scallop appetizer into the Bradley Smoker and let it smoke for about 45 minutes. Remove the backyard smoked scallop appetizer out of the Bradley food smoker, and enjoy. Watch the video, then be sure to get the smoked scallop recipe and smoke these scallops up at your next backyard party!

Smoked Chicken Cheese Hotdog Recipe

adam — Tue, 01 Nov 2011 18:51:03 +0000

This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke Chicken Cheese Hotdogs. Ted walks us through step-by-step on how to smoke these little pieces of chicken to perfection. Ted calls these juicy little …

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