Click to Enlarge

Cooking Big Game (book)

Product Code: BOOK BIGGAME

Authors : Scott & Tiffany Haugen

Wild game is known to be one of the healthiest forsm of protein. "Cooking Big Game" offers more than 100 classic and imaginative recipes, tempting you to enjoy such dishes as Giner Coconut Venison and Planked Bear & Onions.

Click to Enlarge

Cold Smoking and Salt Curing (book)

Product Code: BOOK COLD SM

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

Click to Enlarge

Smoke and Spice (book)

Product Code: BOOKSM&SPICE

Cooking with Smoke, the REAL way to Barbecue.

** Available online only **

Click to Enlarge

Charcuterie (book)

Product Code: BOOK CHARCUT

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

** Available online only **

Click to Enlarge

Smoking Salmon and Steelhead (book)

Product Code: BOOK SALMON

Authors : Scott & Tiffany Haugen

Among the many benefits of fishing is the chance to bring home the occasional salmon for the smoker. But are you tired of using the same old recipe? If so, the Haugens have done all the experimenting for you. The result is this book, filled with 54 wet and dry brine recipes, including: sweet teriyaki, tropical tang, extra hot habenero, sweet & simple, chardonnay splash, spicy sweet, triple pepper, and many, many more. They also share great tips on different smoking woods to use, preparation prior to smoking your fish, canning smoked salmon, their favorite recipes using smoked salmon, and a section on troubleshooting meant to answer basic questions. If you like smoked salmon, you need this book.

6 x 9 inches, 96 pages, all color

Published June 2005

** Available online only **

Click to Enlarge

Mastering the Craft of Smoking Food (book)

Product Code: BOOK SMOKING

From author Warren R. Anderson, here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods—all at home with basic equipment that can either be purchased or easily made in the workshop following the detailed instructions provided in this book. The techniques covered here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

Paperback

320 Pages

80 black & white photographs

30 drawings

** Available online only **

Click to Enlarge

Memphis Blues BBQ House (book)

Product Code: BOOK MEMPHIS

Bring the tastes of authentic Southern barbeque to your kitchen. 

When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House: Bringin' Southern BBQ Home, you can produce the South's legendary dishes in your own kitchen. 

Meat prepared in Southern Barbeque-style is unlike any other-juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish Game Hen to shrimp, oysters and chicken wings, meat that gets the Southern treatment always ends up tangy, sweet and flavorful. 

** Available online only **

Click to Enlarge

Recipe Collection - Vol.1

Product Code: RECIPE VOL1

The Bradley Smoker Collector Recipe Collection is available to purchase in this easy to use fan-tail format. 56 recipes.

Click to Enlarge

Bradley Smoking and Cooking Outdoors (DVD)

Product Code: BTDVD1

Let our comprehensive DVD show you how to enhance your 'Outdoor Experience' with the Bradley Smoker. We'll show you how to smoke, grill or cook your favorite meals. Filmed in Canada..

Click to Enlarge

Bradley Smoking and Cooking Outdoors (VHS)

Product Code:

Let our comprehensive video show you how to enhance your 'Outdoor Experience' with the Bradley Smoker. We'll show you how to smoke, grill or cook your favorite meals. Filmed in Canada..