Smoked Apple Chutney Recipe
Ingredients
0.5 Kg apples; peeled, cored and cut into small cubes
½ Medium sized onion, cut into small cubes
100 G raisins
250 G brown sugar
1 Tsp mustard seeds
1 Tsp freshly minced ginger
½ Tsp salt
225 Ml apple cider vinegar
Preparation
Smoke apple pieces for 30-45 minutes with Maple bisquettes at 150-165°F
Combine apples and all other ingredients in a medium sized sauce pan and simmer for 30-40 minutes
Maple
Wood
With a mildly smoky, sweet and subtle flavor, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
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