On our recent family vacation last week we tried our favorite rib recipe in the Bradley Propane Smoker. They were great and needless to say every easy to make. Here is what we did.
- 4 racks of baby backs.
- Seasoning Pepper
- Garlic salt
- Bulls Eye rib and chicken sauce, (I bet you were expecting a home made sauce, not camping).
- Crown Royal Smoking bisquettes
- 1 can of 8 oz. water (or beer is optional.)
- Assemble the propane smoker as per the instructions and load the bisquettes, make sure you include the water pan with water, turn on to full and preheat.
- Remove the membrane on the inside portion of the ribs.
- Cut the ribs into portioned sizes
- Rub on the seasoning & garlic salt
- Place into the smoker and allow to smoke and cook for 2 hours.
- Remove from the smoker.
- Open the beer, have a couple of swigs, and place in the center of a large piece of tin foil.
- Mop the ribs completely with the bbq sauce, and place the ribs around the can of bear. Trying not to spill the beer completely seal the ribs and beer in tin foil and place back into the smoker on high heat, no smoke.
- In about 2 more hours your ribs are smoked and cooked to perfection. Should be enough ribs for 6 hungry campers.
Enjoy and happy smoking!
Sounds great……kind of like drunken chicken, but with pork …lol
Denise
http://tinyurl.com/howtouseasmoker
Tried it in my electric smoker at home and it was great! I did leave the sauce off during the beer and put back in after the beer with sauce on and with smoke. The meat fell off the bone, literally. I also used hickory wood bisquettes.
Jerry
For the rib cooking, when you say HIGH HEAT, do you mean max temp for the Original Bradley Smoker?
Thanks
Paul
Stated in recipe: Place into the smoker and allow to smoke and cook for 2 hours.
At what temperature setting?
Thanks,
Al
I thought I wasnt going to like this blog but more I read the more I liked it.
Love the post. Keep up the good work! Thanks!
wade im having a back yard cook off on april 2nd im useing one of your smoke genrators i bought from you.im doing 4 baby backs 2-1-1 methead this will be my first time.there will be 25 teams or more.anyways i want to show them what your genrators will put out is there a way to cook for 5-6 hrs without burning them can i go 6 hrs at 200 and flop them once in a while and spray with apple juice then glaz at the end without foiling them.if you would please let me know how to beat these guys with your genrator what a great tool i have 4 of them.god bless have a good day jim.
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