Bradley Smoker is proud to be a prize sponsor for the first annual Sooke Harbor Resort Fall Fishing Derby! From October 31st to November 9th the Chum Salmon Derby will be in full swing with a lot of great prizes, including a Bradley Smoker! Anyone is welcome to participate for a fee of $25 (adults) and $15 (juniors, 15 and under).
Visit the Sooke Harbour Resort and Marina’s website for further details and information about accomidations, tours and more.
hi, i just did beef jerky with my bradley smoker now my question is
I started out at 100 f for about 1.5 hours then i got reading how without curing the meat first you have to keep it at 150 f so i turned it up to that , now my question is
is this jerky still good to eat?