Sport Fishing with Dan Hernandez is a weekly fishing TV program seen in millions of homes every week. You can now download our past episodes for only $.99 per show right here. Dan’s website is www.sport-fishing.com where you can go online and watch everything that Dan catches on his weekly fishing adventures TV program.
This week Sport Fishing with Dan puts the Bradley Smoker to the test with the latest fish that Dan caught last week. Dan talks the whole time about how easy it is to smoke fish with the Bradley meat Smoker. He recommends that you should smoke fish with the skin on. Also, make sure that you oil the trays before you start. He puts the fish in for 3 hours at 220 degrees. He sets it to smoke it for half the time or 1 hour and 40 min.
Good basic rule of thumb is to smoke your fish for half the amount of time that you’ll be cooking it in the smoker. As you can see in the video below that he makes a very nice looking smoked tuna. He also shows online how to do all different types of sauces for it to make it taste even better! Special thanks goes to Sport Fishing and Dan Hernandez for using the Bradley Smoker!