There’s nothing quite like a hearty meat sandwich to satisfy your hunger cravings, and Montreal smoked meat is one of the best! So whether you’re a Philly cheesesteak, southern pulled pork or pastrami lover, we have a recipe that will …
There’s no better camaraderie than in the food smoking business, and Bradley Smoker users are right at the heart of it. All you need to have a great time are good food and good friends! We’ve gathered pictures of Bradley users around …
Spices and herbs can add bright, complex flavors to whatever meal you are cooking. And while not all dishes need much zest to make them great-tasting, chefs around the world have been making a living by combining spices and herbs …
If you haven’t already been convinced that you should take up moose hunting, you’re about to be set over the edge. For many, bringing home a big bull moose is a once-in-a-lifetime opportunity. The first thing to remember when moose hunting …
Nobody watches the Super Bowl on an empty stomach, and that’s not about to change this year. Get your shopping list ready for the year’s biggest football game by checking out Bradley Smoker’s essential eats for game time! ————————————————————————————————————————— …
Like most other methods of cooking, food smoking is an art. To really get it right, it takes a lot of time and practice. Food smoking chefs like Ted Reader have spent a lifetime refining their food smoking skills and …
Cold smoking can be done right at home with the right equipment and a bit of time and attention. It’s not a “set it and forget it” cooking solution, but it’s still easy and anyone can do it! Interestingly, some …
There is no better way to prepare a Thanksgiving turkey than to slow smoke it. Of course you wouldn’t expect anything different from Bradley! The reasons this method takes the Thanksgiving cake is because it’s hard to overcook, it’s an …
So called “purists” in the food smoking world insist that the most delicious and flavorful meats are cooked in traditional charcoal based smokers, and that one can never achieve in an electric smoker what you can in a charcoal smoker. Whether or …
Here is another part of our Bradley Smoked Food Recipes video series with by Chef Ted Reader. This week we will show you how to make Smoked Frittata Peameal Breakfast Sliders. About Ted Reader Ted was awarded two prestigious awards for his …
It’s not that often that we write about our Bradley Smoker fans and how much they love the Bradley Smoker product, but this one we just had to write about. Francois Charest, also known to his friends and family as …
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke Chicken Cheese Hotdogs. Ted walks us through step-by-step on how to smoke these little pieces of chicken to perfection. Ted calls these juicy little …
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke a Smoked Diver Scallops. Ted walks us through step-by-step on how to smoke these little scallops to perfection. Ted calls these plump Diver Scallops one of …
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to Smoked Sesame Ginger Wasabi Salmon. If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted …
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke a Texas Smoked Brisket. Ted walks us through step-by-step on how to smoke brisket to perfection. Brisket is widely known as one of the …
We are proud to announce a new Bradley Smoker video series with tons of new smoked food recipes with Chef Ted Reader. Ted is an expert Chef and food entertainer! We have teamed up with Ted to bring you a …
Food Smoking is one of the funnest and most satisfying things you’ll ever do when cooking. It’s amazing to be able to take some meat and make it taste 100x better with very minimal effort! Knowing the basics to food …
When selecting your cheese you really don’t need to buy premium grade cheese or anything special. Anything will do and you don’t need to break the bank.. Smoking cheese, 1.5 inch strips to allow the smoke to penetrate the cheese. …
I was reading a story today entitled “With the barbecue season in full swing, I go in search of the great British rib” you can read the full article here if you would like! Tom is an avid BBQer that …
So I was searching around on YouTube and came across this awesome video about our Bradley Propane Smoker by Bob Izumi from RealFishing.com. Bob is the host of Canada’s longest running fishing show. Bob Izumi has traveled the globe seeking …