Here is another part of our Bradley Smoked Food Recipes video series with by Chef Ted Reader. This week we will show you how to make Smoked Frittata Peameal Breakfast Sliders.
About Ted Reader
Ted was awarded two prestigious awards for his cookbook, Napoleon’s Everyday Gourmet Grilling – Best Barbecue Book by the Gourmand World Cookbook Awards and it also won the Cordon d’ Or – Gold Ribbon BBQ Cookbook Culinary Academy Award in the 2008 Awards Program. Then in 2009, Ted took home Best Barbecue Book at the Gourmand Cookbook Awards for Napoleon’s Everyday Gourmet Plank Grilling. On May 6th, 2010 Ted cooked the largest hamburger weighing in at 590lbs, a huge accomplishment for his career. And just this year, Ted won Best BBQ Book at the Gourmand Cookbook Awards for Napoleon’s Everyday Gourmet Burgers.
Can there really be the perfect breakfast sandwich? We think so: Chef Ted Reader’s Breakfast Slider recipe includes smoked frittata, smoked peameal bacon (CANADIAN BACON, people, what’s to not love?), and smoked grape tomatoes.
Try these amazing breakfast sandwiches for brunch next weekend … we can pretty much guarantee there won’t be any leftovers.
Get the full Smoked Frittata Peameal Breakfast Sliders recipe here.
Watch Chef Ted Reader teach you his tricks and tips on smoking the perfect bacon breakfast sandwich on the Bradley Smoker.