If there is one thing we love to do here at Bradley Smoker… it’s make smoke. It seems whatever we do, we are always looking for ways to do just that. We would like to introduce our new website – SmokeOnYourGrill.com. Bradley 12 pack bisquettes are now available for purchase at your local grocery store and use on your home BBQ or grill.
Great tasting smoked food just got easier to prepare. Be sure to check out this new site and look for our convenient 12 packs at your local grocery store. For a full list of retail locations, click on the “Where can I Buy Them” link on SmokeOnYourGrill.com
Happy Smoking!
I like this idea. Have a Weber Gas Grill and wonder if it will be hot enough to smoke a biscuit on top of the ceramic grates. Weber has two tiers of “Flavorizer Bars” down below the grate. So the cooking grate is fairly far away from the gas burners. I currently use a stainless smoker box filled with wood chips on top of the flavorizer bars and have to run the grill a long time before I get smoke. What do you think of placing the Bradley Bisquette in a small home made tray made of aluminum foil and putting this on top of the ceramic grate? Do you think it will get hot enough to generate smoke?.. Thanks.
I have had some success with smoke foil pouches…just take a rack out of the BBQ [the hot side], place a foil pouch [mixed with half wet & half dry chips] on the hot side, poke a couple of holes in the pouch to let the smoke out, set your meat/fish on the other rack [no direct heat] and change the pouch every 45-60 minutes until done.
Hey Larry, I run a Web gas grills store and can answer your question. You can place the Bradley Bisquette in an aluminium tray and you will be fine. I’ve actually done this before and it smoked in no time. Try it out, and good luck.
Rohan
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Has anybody figured a way to use the Bradley Smoker Generator on a Webber BBQ yet?
I have been doing this for a long time now. Especially when grilling bone in chicken that will be on the grill for an hour or so. For some reason I never thought to use the Bradley bisquettes for this purpose though. Gives me food for thought!
Finally it does good to find a blogger soul who knows what he or she
is writin about! Man, thanks a lot, i studied a lot about that theme, but your post is fully right! %URL% is saved in bookmarks, RSS is subscribed!
I love smoking meat on my grill, especially salmon on a wood plank. Thansk for the wonderful post!
i still prefer gas grills over electric grills because the smoke somehow improves the flavor of the meat;,*
I agree with what you have to say to a certain degree, and the points you make about Smoke Food on Your Grill are valid ones. You have obviously put some thought into what you have to say regarding Smoke Food on Your Grill and your site is well worth visiting again.
Thanks for speaking so highly of us! It was a great read!
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