This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke a Smoked Diver Scallops. Ted walks us through step-by-step on how to smoke these little scallops to perfection. Ted calls these plump Diver Scallops one of …
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to Smoked Sesame Ginger Wasabi Salmon. If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted …
We are proud to announce a new Bradley Smoker video series with tons of new smoked food recipes with Chef Ted Reader. Ted is an expert Chef and food entertainer! We have teamed up with Ted to bring you a …
Food Smoking is one of the funnest and most satisfying things you’ll ever do when cooking. It’s amazing to be able to take some meat and make it taste 100x better with very minimal effort! Knowing the basics to food …
When selecting your cheese you really don’t need to buy premium grade cheese or anything special. Anything will do and you don’t need to break the bank.. Smoking cheese, 1.5 inch strips to allow the smoke to penetrate the cheese. …
I got the question from Allen Johnson about Beef Ribs vs Pork Ribs. Personally, I am a big fan of Pork Ribs and prefer them to Beef Ribs. Beef ribs are typically chewier and fattier than pork spare ribs. Both …
Got this great video from a man in Bristol, UK about how to use your Bradley Food Smoker to Oak Smoke Jalapenos. This specific smoke is made to make delicious Chipotles. Thanks to duckboy1973 for the great presentation. This particular …
Need a great stocking stuffer for the gourmet chef on your list? Look no further than Bradley’s Big Smoking Book Sale. For a limited time and while quantities last, we are offering the following special on four of our top …
Over the years we’ve had the pleasure of reading some excellent cookbooks and “how to” books on Food Smoking. The beauty of cooking and smoking food is that everyone has a personal spin on a recipe. A slight change, alteration …
What a great year for the Fraser River Sockeye Salmon. If you live anywhere near the Fraser River system in British Columbia, Canada you cannot avoid the buzz about the massive volume of Sockeye making their way to the spawning …
At Bradley Smoker, we love what we do. We also love to see when customers and users of our smokers really enjoy the flavorful food they produce. It makes doing our job – well – that much more enjoyable. Just …
On our recent family vacation last week we tried our favorite rib recipe in the Bradley Propane Smoker. They were great and needless to say every easy to make. Here is what we did. 4 racks of baby backs. Seasoning …
We love it when users are happy with their product. Sometimes a user will send us emails, or call with their experiences using a Bradley Smoker. I came across this video post on YouTube from a satisfied smoker user who …
salmon is one of the most popular food to smoke. It makes a great appetizer at parties and social events and goes great with some capers, cream cheese and a Montreal style bagel! In case you haven’t seen it, Wade …
To go along with the recent launch of the new Bradley Meat Cures, we have teamed up with Warren A. Anderson, author of “Mastering the Craft of Smoking,” to bring you this downloable recipe book. Filled with 23 delicious recipes …