So you’re home from a successful duck hunting trip and have been tasked with making dinner for the family. Fire up the Bradley and make this tasty smoked wood duck with orange sesame marinade and a side of fried rice!
- Score skin on 4 boneless breasts and marinate overnight in refridgerator. Use oriental orange sauce of your choice. (if injected you can marinate for one hour, use 2-3 oz for injected meat and 5-8 for overnight marination)
- Smoke using Bradley Pacific Blend Bisquttes in a Bradley Smoker for 30-35 minutes or less.
- Then move to Pre-heated saute pan ( Medium Heat) sear marinated duck breasts beginning with Skin side down until flesh is firm. Place saute pan in 400 degree oven for 4-5 minutes until ducks flesh is is medium rare. Serve with fried rice
- Prepared 1 box of Uncle Bens fried rice side dish according to instructions on the box. Add 1/2 bag of frozen peas, one cup diced or cubed carrots and 3 scrambled eggs to taste.
Don’t have any wood duck? This recipe works great with rabbit, pork, turkey or chicken. Enjoy!