Over the years we’ve had the pleasure of reading some excellent cookbooks and “how to” books on Food Smoking. The beauty of cooking and smoking food is that everyone has a personal spin on a recipe. A slight change, alteration or variation of technique to make their creation a masterpiece. Often, starting with a recipe or guide is the best place to start and we’ve collected these Food Smoking books for our users. They are all available in our Bradley Smoker store.
BBQ Secrets – Rockin’ Ronnie Shewchuk
Memphis Blues Barbecue House – George Siu and Park Heffelfinger
Cooking Big Game – Scott & Tiffany Haugen
Cold-Smoking & Salt-Curing Meat Fish & Game – A.J. Livingston
Smoke & Spice – Cheryl and Bill Jamison
Charcuterie
Mastering the Craft of Smoking Food – Warren R. Anderson
Smoking Salmon & Steelhead – Scott & Tiffany Haugen
Jerky – A.D. Livingston
You have listed three that are on my must read list:
Cooking Big Game
Smoke & Spice
BBQ Secrets
It is true that once you get the smoking bug you develop your secrets and styles
Thanks for the post I will be searching out the others on your list