I was reading a story today entitled “With the barbecue season in full swing, I go in search of the great British rib” you can read the full article here if you would like! Tom is an avid BBQer that talks about his trip to London “For a start, I’m here for the ribs, rather than quelling any great competitive urge. I worship good ribs and spend hours hunched over my Bradley smoker, making tiny adjustments to quantities of wet and dry rubs until I reach piggy perfection”PS, thanks for the shout out for the Bradley Smoker and we’re glad you love your food smoker!
It is a truly daunting task to find the best food smoked meat in the world. When you’re visiting locations across the world and Tom is in search of it. The Big Easy BarBQ and Crabshack is a Chelsea institution, and it has been holding its rib-eating competition on America’s July 4 holiday since 1992. Tom is there and trying to break the record of 10 Slabs of Ribs. He talks all about what makes a top food smoked rib the best.