To go along with the recent launch of the new Bradley Meat Cures, we have teamed up with Warren A. Anderson, author of “Mastering the Craft of Smoking,” to bring you this downloable recipe book. Filled with 23 delicious recipes for use with Demerara, Honey, Maple and Sugar, there is something there to please everyone’s palette.
To download your free copy of the Bradley Cure recipes, simply click here.
To purchase our meat cures online click any of the following links:
i purchased your maple and demerara cure. for dry rub, and wet brining, or injection, how long does the meat have to be in the fridge? there are no time instructions, just quantities use.
I’m having a small issue I cant seem to be able to subscribe your rss feed, I’m using google reader fyi.
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