Food smoking provides you the unique opportunity of adding delicious flavor to your food in ways that cooking in a kitchen cannot afford. There’s no better way to lend that irresistible smoky flavor than with Bradley’s legendary Bisquettes!
Our Bisquettes are the secret to the Bradley Smoker. Their unique design (precise quantities of hardwood chips coupled with controlled pressures and densities) causes them to be burned at consistent temperatures and for controlled periods of time.
Using the Bradley Bisquettes, you don’t have to worry about your chips burning too hot for too long and giving your food an off-taste. They’ll give you perfect results; results that Bradley users have been enjoying for years.
Part of the excitement of food smoking is experimenting with different hardwoods to find that perfect woody flavor in your food. Here is a smoke flavor guide to help you on your quest. You’ll notice that we offer all of the common smoking hardwoods and a few of our own flavorings like Jim Beam, Pacific Blend and Special Blend.
Bookmark this page so you can use it as a point of reference next time you fire up your Bradley. Happy smoking!