Bradley Smoker News
June 17, 2013: Meat Smoking Times & Temperatures Guide
Here at Bradley, we get asked all the time how long to cook different cuts of meat. One thing that’s important to consider when food smoking is that smoking time isn’t as important as food temperature. Doneness is influenced by cooking …
June 12, 2013: BBQ Gift Ideas For Dad
Father’s Day is coming up and we’ve done all of the hard work for you, finding some of the hottest BBQ gifts for fathers, husbands and friends! Some dads and hubbies out there can be a little tough to shop …
June 5, 2013: Father’s Day Recipes
With Father’s Day around the corner, it’s time to start looking for that prime cut of meat to grill or smoke with Dad. Whether your family prefers beef, pork, chicken or fish, we have a few recipes of our own …
May 21, 2013: Venison Bacon Cheeseburgers For Memorial Day
Anyone who has ever been to Wendy’s knows what a JBC is. Today, we’re going to introduce you to a different kind of burger – the VBC, and it’s way better. The venison bacon cheeseburger is a great change from …
May 17, 2013: Smoked Bacon Cocktail for Victoria Day
The arrival of Victoria Day means putting the long winter behind us, preparing for warmer days ahead and enjoying a long, relaxing weekend. To those in Canadian territories, it’s La Journée Nationale des Patriotes, in memory of Anglophone and Francophone activists …
May 14, 2013: Montreal Smoked Brisket Sandwich
There’s nothing quite like a hearty meat sandwich to satisfy your hunger cravings, and Montreal smoked meat is one of the best! So whether you’re a Philly cheesesteak, southern pulled pork or pastrami lover, we have a recipe that will …
May 7, 2013: Bradley Smoker Friends & Photos 2.0
If there’s one thing that gets food lovers excited about the summer months, it’s the thought of kicking back with friends and family and enjoying great-tasting food. Everyone loves a BBQ. Outdoor cooking presents exceptional opportunities to get to know …
May 2, 2013: Smoked Bear Roast Dutch Oven Recipe
If you love a good autumn bear hunt then you probably have a nice little cache of bear meat denned up in your freezer waiting to be eaten. If so, here’s one good way to use it up with friends …
April 23, 2013: Best Smoked Salmon Recipe
Not only is salmon one of the healthiest types of fish you can eat, it’s one of the best tasting meats that can come out of a smoker! Salmon is an excellent, lean source of protein and comes with Omega-3 …
April 18, 2013: Top 10 Most Extreme BBQ Grills
For any food smoking enthusiast, it doesn’t take long to realize how much people love their barbecue grills and smokers. Nowhere is this more evident than at local barbecue contests, conventions and tailgate parties. BBQ events attract food lovers of …
April 10, 2013: Bradley Smoker Friends & Photos
There’s no better camaraderie than in the food smoking business, and Bradley Smoker users are right at the heart of it. All you need to have a great time are good food and good friends! We’ve gathered pictures of Bradley users around …
April 4, 2013: Smoked Steelhead Trout Recipe
Smoking steelhead can be as difficult or as easy as you make it. And after several days of reeling in monster steelheads, weathering the cold and roughing it alongside the river, easy starts sounding pretty nice. In this recipe from …
March 22, 2013: Food Smoking With Spices & Herbs
Spices and herbs can add bright, complex flavors to whatever meal you are cooking. And while not all dishes need much zest to make them great-tasting, chefs around the world have been making a living by combining spices and herbs …
March 18, 2013: Bradley Bisquettes Smoke Flavor Guide
Food smoking provides you the unique opportunity of adding delicious flavor to your food in ways that cooking in a kitchen cannot afford. There’s no better way to lend that irresistible smoky flavor than with Bradley’s legendary Bisquettes! Our Bisquettes …
March 12, 2013: Bradley Smoked Apple-Jack Bacon
This Apple-Jack Bacon recipe has kindly been provided by Jasper AYKROYD, who’s knowledge of curing, and bacon making is awesome. Known also as the Bacon Wizard, he is The UK’s only journeyman curer, (a title which in the past referred …
March 7, 2013: Smoked Beer Can Turkey
Whether you’re celebrating a special occasion, cooking for a group or have a frozen bird that needs to be cooked, you can’t go wrong with a smoked turkey. These noble birds deserve justice – food smoking justice. Smoking creates a more …
February 27, 2013: Smoked Moose Meatloaf Recipe
If you haven’t already been convinced that you should take up moose hunting, you’re about to be set over the edge. For many, bringing home a big bull moose is a once-in-a-lifetime opportunity. The first thing to remember when moose hunting …
February 19, 2013: Best Smoked Duck Recipe
Whether you raise domestic ducks or hunt them like many do during the winter months, we have a recipe that will titillate the eyes and tingle your tongue! Duck offers a bolder flavor than other fowl like turkey or chicken, …
February 14, 2013: Bouquet of Bacon Roses for Valentine’s Day
Looking for a special way to show appreciation to your man this Valentine’s Day? Don’t buy a bouquet of flowers. Make them a bouquet of bacon roses! He’ll love you for it. As a huge bonus, he’ll get to gobble …
February 12, 2013: Smoked Oysters For Valentine’s Day
Hey smokers! If you are on the lookout for a recipe that’s filled with passion and symbolic meaning for Valentine’s Day, read on! Oysters have long been regarded as a romantic delicacy for their savory taste and velvety texture. Oysters …