Bradley Smoker News
April 9, 2012: Buffalo-Style Hickory Smoked Wings
It’s that time of the month when we release the Bradley Smoker Recipe series. This month Ted shows us how to Smoke Hickory Smoked Wings (Buffalo-Style). It looks delicious as you can see from the video below! Thanks to our …
March 6, 2012: Smoked Pork Chops with Strawberry Rhubarb Compote Recipe Now Live
It’s that time of the month when we release the Bradley Smoker Recipe series. This month Ted shows us how to Smoke Pork Chops with Strawberry Rhubarb Compote. It looks delicious as you can see from the video below! Thanks …
January 26, 2012: Smoked Frittata Peameal Breakfast Sliders
Here is another part of our Bradley Smoked Food Recipes video series with by Chef Ted Reader. This week we will show you how to make Smoked Frittata Peameal Breakfast Sliders. About Ted Reader Ted was awarded two prestigious awards for his …
January 18, 2012: Holy Smokes, We Got A New Website Design!
If you haven’t been to our site in the past couple days then you probably haven’t noticed that Bradley Smoker got a re-design on it’s website. In an ongoing effort to improve the look and feel of our website for …
January 12, 2012: Bradley Smoker Tattoo
It’s not that often that we write about our Bradley Smoker fans and how much they love the Bradley Smoker product, but this one we just had to write about. Francois Charest, also known to his friends and family as …
November 1, 2011: Smoked Chicken Cheese Hotdog Recipe
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke Chicken Cheese Hotdogs. Ted walks us through step-by-step on how to smoke these little pieces of chicken to perfection. Ted calls these juicy little …
October 10, 2011: Bradley Smoker HQ Moving Buildings
Yes, we’re moving locations! As of last Friday, October 7th our new address will be Address: 8380 River Rd Delta, BC, Canada V4G 1B5 NEW CONTACT NUMBERS: Ph 604-946-3848 Fx 604-946-3839 We look forward to continuing to give you top …
September 19, 2011: Delicious Smoked Diver Scallops Video
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke a Smoked Diver Scallops. Ted walks us through step-by-step on how to smoke these little scallops to perfection. Ted calls these plump Diver Scallops one of …
September 15, 2011: Smoked Sesame Ginger Wasabi Salmon
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to Smoked Sesame Ginger Wasabi Salmon. If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted …
September 9, 2011: Bradley Smoker in the Provincial Election
For those in Canada, and specifically in Ontario you are likely aware of the provincial election that has begun. Our staff came across a great “shout out” to Bradley Smoker this morning by one of the candidates running for premier. …
September 6, 2011: Bradley Smoked Food Recipes Video Series – Texas Smoked Brisket
This week on the Bradley Smoked Food Recipes Video Series Ted Reader explains how to smoke a Texas Smoked Brisket. Ted walks us through step-by-step on how to smoke brisket to perfection. Brisket is widely known as one of the …
August 25, 2011: New Bradley Smoker Video Series
We are proud to announce a new Bradley Smoker video series with tons of new smoked food recipes with Chef Ted Reader. Ted is an expert Chef and food entertainer! We have teamed up with Ted to bring you a …
August 10, 2011: The Basics of Food Smoking Temperature
Food Smoking is one of the funnest and most satisfying things you’ll ever do when cooking. It’s amazing to be able to take some meat and make it taste 100x better with very minimal effort! Knowing the basics to food …
August 1, 2011: How to Smoke Cheese
When selecting your cheese you really don’t need to buy premium grade cheese or anything special. Anything will do and you don’t need to break the bank.. Smoking cheese, 1.5 inch strips to allow the smoke to penetrate the cheese. …
July 26, 2011: Bristish Food Smoking Shoutout!
I was reading a story today entitled “With the barbecue season in full swing, I go in search of the great British rib” you can read the full article here if you would like! Tom is an avid BBQer that …
July 22, 2011: Bradley Propane Smoker
So I was searching around on YouTube and came across this awesome video about our Bradley Propane Smoker by Bob Izumi from RealFishing.com. Bob is the host of Canada’s longest running fishing show. Bob Izumi has traveled the globe seeking …
July 15, 2011: Are You A Fan on Facebook?
Facebook is yet another place where you can chat online about the Bradley Smoker and it’s recipes with other people that love food smoking like yourself! Facebook fan pages are a great way to connect and share finds with people. …
July 1, 2011: Beef Ribs vs Pork Ribs
I got the question from Allen Johnson about Beef Ribs vs Pork Ribs. Personally, I am a big fan of Pork Ribs and prefer them to Beef Ribs. Beef ribs are typically chewier and fattier than pork spare ribs. Both …
June 27, 2011: Smoking Homemade European Style Sausages
Olin Miklik today shows us everything there is to smoking homemade european style sausages. He first stats off by putting whatever smoking bisquette flavor that you like. He puts a metal bowl with water in it to add a little moisture to the …
June 21, 2011: Cold Smoked Cheese
Found a really cool video on YouTube today about cold smoking cheese. They smoke some random cheeses, garlic cheese, farmers cheese, amish cheese, and a variety of different cheeses with apple pellets in the Bradley 6 Rack Smoker. He has it piped …